While our doors are closed and our hearts are sheltering, we will be thinking of the better times we shared with you on Grove Street.Which means one or both of the chefs might always be in the kitchen at this lively spot, named after a street Sodi lived on in her native Italy. 51 Grove St, New York, NY 10014.Via Carota Restaurant Review: Chefs Jody Williams and Rita Sodi's Via Carota is located just up the block from Williams' Buvette and around the corner from Sodi's eponymous establishment. All Posts by Robert Sietsema All Coverage of Via Carota Foursquare Via Carota. While the pasta cooks, add butter and pepper to a. Drain when it's almost al dente, keep the pasta cooking liquid. For the cacio e pepe tonnarelli recipe by Via Carota, bring a large pot of salted water to a boil, filling it slightly less than normal to increase the amount of starch in the pasta water. About Via Carota Via Carota is the West Village trattoria of cherished downtown chefs Jody Williams and Rita Sodi.1. We welcome walk-ins all day, and offer limited reservations online 30 days in advance released at 10am daily. Via Carota is open daily for indoor and outdoor dining on our heated terrace. Disappear into chefs Jody Williams and Rita Sodi’s world of impeccably constructed, deeply appealing Italian classics. An enormous dresser groaning with china and vintage chapel chairs are just a few of the details that make this West Village Italian appear to have been plucked fully formed from the hills near Tuscany.

A collaborative process that allows for maximum creativity.Via Carota. We have worked with Jody on Buvette, the expansion of Buvette, Via Carota and the planning stages on a new project.

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